Seafood Delicacy Production

① Clean Room (plant entrance)

Under meticulous hygiene and quality controls, Daiichi delivers to all our customers assured quality and taste that is "made in Japan."

② Flavoring Drum

Raw materials and seasoning are put into the drums which are rotated over two nights, soaking in the flavor slowly and fully.

③ Drying/Resting for moisture balancing

Under two-stage temperature setting, products are slowly dried and rested for nearly 20 hours.

④ Baking

Using a continuous gas furnace, products are baked to add more aroma and depth in taste.

Each piece is pillow-packaged. A triple check is carried out on product color, baking condition and shape – before and after pillow-packing and before bag filling. Only the products that pass the three checks are bagged and shipped out.